The garlic clove has been used for more than 7,000 years as medicine to prevent and treat diseases, and in food for flavor enhancement.  Garlic (Allium sativum L.) is a bulbous vegetable and is related to the onion, leek, chive and shallot.  The garlic clove is typically planted in the fall and it is rich in organosulfur compounds from which it gets its health […]